PAGE MENU  

D I N N E R   M E N U  

F I R S T   C O U R S E

Local Oysters on the Half Shell*

Shallot mignonette & cocktail sauce

1/2 Doz............................................................................20

Doz........................................................................... 30

Page Clam Chowder

local clams, bacon, potatoes & cream

(2018 Harbor Fest Winner)                13


Crispy Fried Calamari

fried lollipop kale w/chipotle aioli

    19

Steamed P.E.I Mussels Meunier

white wine, garlic & cream w/crostini

21

Charred Spanish Octopus

spicy nduja sausage, peruvian fingerling potatoes & patty pan squash w/ smoked paprika vinaigrette

24

Jumbo Lump Crab Cake

julienne red cabbage, carrots & green papaya w/remolaude

26

Lacinato Kale Salad

apricots, avocado, roasted walnuts & smoked gouda w/apricot balsamic vinaigrette

19

Simple Mixed Green Salad

red radish, cherry tomato & sherry-shallot vinaigrette

15

Mediterranean Quinoa Salad

arugula, cherry tomato, cucumber, mixed olives, red onion & feta

22

Classic Caesar Salad

white anchovies, croutons & shaved parmesan

17

LOYALTY

S A L A D   A D D   O N S

Add To Any Salad:

Chicken Breast

12

Jumbo Shrimp

15

Salmon

16


S A N D W I C H E S , P A S T A   &   

S E A F O O D

Vegan Grain Bowl

quinoa, broccoli, spinach, mushrooms, zucchini, yellow squash, peppers, leek & garlic

26

Omelette du Jour

petit salad or hand-cut fries                                    20

+Add Egg Whites                                                     2                 


Lobster BLT

avocado, bacon, lettuce, tomato on toasted brioche bun w/ hand-cut fries or salad

37

Smoked Turkey Club

bacon, lettuce, tomato, avocado, whole wheat toast & mayo w/ hand-cut fries or salad

19

Corned Beef Reuben

sauerkraut, swiss cheese & russian dressing on sour dough toast w/ hand-cut fries or salad

  21

Grilled Persian Spice Chicken Sandwich

tomato, lettuce, bacon, comte cheese & scotch bonnet aioli w/hand cut fries or salad

23

Blackened Mahi - Mahi Sandwich

arugula, tomato & tartar sauce w/ handcut fries or salad

25

Grilled Jumbo Shrimp

moroccon couscous, julienne carrots, raisins & parsley w/cilantro yuzu emulsion

29

Chicken Milanese

arugula, cherry tomato, red onion & honey balsamic dressing

26

Gemelli Pasta, Sausage & Broccoli Rabe

italian sweet fennel sausage, roasted garlic, olive oil & parmesan

28

Garganelli Pasta Bolognese

slow cooked beef, veal, lamb, san marzano tomatoes & parmesan

28

All Natural Angus Burger**                 24

lettuce, tomato, pickle & hand-cut fries

+ Add Vermont Cheddar, Swiss, American or Blue Cheese.....     1

+ Add Bacon, Grilled Onions, Mushrooms or Avocado (Each)  1


Allen Brother's Prime 12oz NY Strip


hand-cut fries, arugula & heirloom tomatoes w/truffle butter

48





S I D E S


Sautéed Wild Mushrooms

16

Steamed Broccoli

13

Parmesan Truffle Fries

12

Sautéed Broccoli Rabe, Garlic & Oil

15

LUNCH MENU

F I R S T   C O U R S E

Local Oysters on the Half Shell*

Shallot mignonette & cocktail sauce

1/2 Doz...........................................................................20

Doz....................................  .......................................... 30

Page Clam Chowder

local clams, bacon, potatoes & cream

(2018 Harbor Fest Winner)                           13


Crispy Fried Calamari

fried lollipop kale w/chipotle aioli

    19

Steamed P.E.I Mussels Meunier

white wine, garlic & cream w/crostini

21

Charred Spanish Octopus

spicy nduja sausage, peruvian fingerling potatoes & patty pan squash w/ smoked paprika vinaigrette

24

Jumbo Lump Crab Cake

julienne red cabbage, carrots & green papaya w/remolaude

26

Lacinato Kale Salad

apricots, avocado, roasted walnuts & smoked gouda w/apricot balsamic vinaigrette

19

Simple Mixed Green Salad

red radish, cherry tomato & sherry-shallot vinaigrette

15

Mediterranean Quinoa Salad

arugula, cherry tomato, cucumber, mixed olives, red onion & feta

22

Classic Caesar Salad

white anchovies, croutons & shaved parmesan

17

S A L A D   A D D   O N S

Add To Any Salad:

Chicken Breast

12

Jumbo Shrimp

15

Salmon

16


S A N D W I C H E S , P A S T A   & 

 S E A F O O D

Vegan Grain Bowl

quinoa, broccoli, spinach, mushrooms, zucchini, yellow squash, peppers, leek & garlic

26

Omelette du Jour

petit salad or hand-cut fries

+Add Egg Whites                     

20



2

Lobster BLT

avocado, bacon, lettuce, tomato on toasted brioche bun w/ hand-cut fries or salad

37

Smoked Turkey Club

bacon, lettuce, tomato, avocado, whole wheat toast & mayo w/ hand-cut fries or salad

19

Corned Beef Reuben

sauerkraut, swiss cheese & russian dressing on sour dough toast w/ hand-cut fries or salad

  21

Grilled Persian Spice Chicken Sandwich

tomato, lettuce, bacon, comte cheese & scotch bonnet aioli w/hand cut fries or salad

23

Blackened Mahi - Mahi Sandwich

arugula, tomato & tartar sauce w/ handcut fries or salad

25

Grilled Jumbo Shrimp

moroccon couscous, julienne carrots, raisins & parsley w/cilantro yuzu emulsion

29

Chicken Milanese

arugula, cherry tomato, red onion & honey balsamic dressing

26

Gemelli Pasta, Sausage & Broccoli Rabe

italian sweet fennel sausage, roasted garlic, olive oil & parmesan

28

Garganelli Pasta Bolognese

slow cooked beef, veal, lamb, san marzano tomatoes & parmesan

28

All Natural Angus Burger**                    24

lettuce, tomato, pickle & hand-cut fries           

+ Add Vermont Cheddar, Swiss, American or Blue Cheese                   1

+ Add Bacon, Grilled Onions, Mushrooms or Avocado (Each)           1




Allen Brother's Prime 12oz NY Strip


hand-cut fries, arugula & heirloom tomatoes w/truffle butter

48





S I D E S


Parmesan Truffle Fries

12

Sautéed Broccoli Rabe, Garlic & Oil

15

BRUNCH MENU

F I R S T   C O U R S E

Local Oysters on the Half Shell*

Shallot mignonette & cocktail sauce

1/2 Doz.....................................................................20

Doz........................................................................... 30

Page Clam Chowder

local clams, bacon, potatoes & cream

(2018 Harbor Fest Winner)                          13


Jumbo Lump Crab Cake                          26

julienne red cabbage, carrots & green papaya w/remoulade 



Crispy Fried Calamari                               19

fried lollipop kale w/chipotle aioli

Simple Mixed Green Salad

red radish & cherry tomatoes w/sherry-shallot vinaigrette

15

Charred Spanish Octopus

spicy nduja sausage, peruvian fingerline potatoes & patty pan squash w/ paprika vinaigrette

24

Classic Caesar Salad

white anchovies, croutons & shaved parmesan

17

Lacinato Kale Salad

apricots, avocado, roasted walnuts & smoked gouda w/apricot balsamic vinaigrette

19


Mediterranean Quinoa Salad

arugula, cherry tomato, cucumber, mixed olives, red onion & feta

22

S A L A D   A D D   O N S

Add To Any Salad:

Chicken Breast

12

Jumbo Shrimp

15

Salmon

16


Brioche French Toast

fresh berry compote, maple syrup & fresh cream

19

Omelette du Jour

petit salad or hand-cut fries

Add Egg Whites                                                             

20



2

Western Omelette

ham, peppers, onions, tomato, mozzarella & home fries

21

Classic Eggs Benedict

canadian bacon, toasted english muffin, poachedeggs, hollandaise & home fries                                              


25



Florentine Benedict

creamed fresh spinach, toasted english muffin, poached eggs, hollandaise & home fries

25

Crab Cake Benedict

crab cakes, toasted english muffin, poached eggs, hollandaise & home fries

26


Corn Beef Hash & Eggs

two fried eggs over allen brothers corned beef, potatoes, peppers & onions

25

Steak & Eggs**

2 fried eggs over sliced N.Y. strip steak & home fries

35


M A I N   C O U R S E

Vegan Grain Bowl

quinoa, broccoli, spinach, zucchini, yellow squash, peppers, leeks & garlic

26

Chicken Milanese

arugula, cherry tomatoes, red onion & honey balsamic dressing                                                          


26



Gemelli Pasta, Sausage & Broccoli Rabe

italian sweet fennel sausage, roasted garlic & olive oil w/ parmesan

27

Garganelli Pasta Bolognese

slow cooked beef, veal, lamb, san marzano tomatoes & parmesan

28


Lobster BLT

avocado, bacon, lettuce, tomato on toasted brioche bun w/ hand-cut fries or salad

37

Market Fish of the Day

chefs preparation

MP


All Natural Angus Burger**                   24

lettuce, tomato, pickle & hand-cut fries

+ Add Vermont Cheddar, Swiss, American or Blue Cheese                                                                      1

+ Add Bacon, Grilled Onions, Mushrooms or Avocado (Each)                                                        1

S I D E S

Home Fries

7

Bacon

8

Whole Wheat Toast

3

Steamed Broccoli

12

*Indicates Raw Item. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness. **Indicates cooked to your liking

The Page Loyalty Program

Earn Points To Enhance Your Meals At One Of Sag Harbor’s Favorite Restaurants
Page at 63 Main’s Loyalty Program gives you the chance to earn points and gain access to special food and drink deals every time you visit our restaurant and delight in our cuisine.

When you join the program, every dollar spent at Page earns you 1 point. The points then add up to equal deals on drinks, desserts, discounts, and more! For example, when you earn 100 points, you get a complimentary glass of wine or beer—while 1,000 points earns you a dinner for two!

We hate spam too!

​That's why we use your private contact information strictly for the purposes of our loyalty program, to keep track of points you've earned and redeemed!


Join Today!

Sign up today and start earning points with each visit! As an extra thanks to you, come in within the next few days for a complimentary dessert just for joining!

Required field!
Required field!
Required field!
Required field!

Cheers to You!

Already part of our loyalty program?

​Thank you again for being a part of our loyalty program and for dining with us, we appreciate you!

100 Points - Glass of Wine or Beer

150 Points - 10% off Lunch

200 Points - 10% off Dinner

300 Points - 20% off Any Bottle of Wine *

500 Points - 20% off Any Entrée Special

500 Points - 50% off Any Bottle of Wine **

750 Points - 50% off Dinner for Two

1,000 Points - Dinner for Two

LOYALTY PROGRAMME

SIGN UP ON OUR WEBSITE AND EARN POINTS ON OUR LOYALTY PROGRAMME.

ALWAYS HAVE A TABLE


Book your reservation online or over the phone with us to ensure you always have a table, without the wait!

631.725.1810

BOOK NOW

You will be redirected to opentable.com to reserve your table.

Your cart is empty Continue
Shopping Cart
Subtotal:
Discount 
Discount 
View Details
- +
Sold Out