You will be challenged to find someone as experienced in Hamptons events as our very own event director, Jacqueline LaBorne.
Originally having gotten her start as the owner of a small, local Sag Harbor catering company, Jaci has had experience working as the catering director for East End establishments such as Food and Company, Hampton Clambake, 75 Main, 230 Elm, and even running events at the Bohemian National Hall in the Upper East Side of Manhattan before joining our team at Page.
PRIVATE EVENTS INQUIRIES
INQUIRIES
Our wide selection of menu options introduce fresh, seasonal ingredients and local tastes.
Local wines from the East End of Long Island as well as local beers are available.
We are able to accommodate special requests such as vegetarian or gluten free options to ensure each and every guest is satisfied.
PRIVATE EVENT INQUIRIES
Phone: 631.252.5956
jaci@pagerestaurantgroup.com
Ask us anything or just drop us a line and say 'hello'
You will be challenged to find someone as experienced in Hamptons events as our very own event director, Jacqueline LaBorne.
Originally having gotten her start as the owner of a small, local Sag Harbor catering company, Jaci has had experience working as the catering director for East End establishments such as Food and Company, Hampton Clambake, 75 Main, 230 Elm, and even running events at the Bohemian National Hall in the Upper East Side of Manhattan before joining our team at Page.
PRIVATE EVENT INQUIRIES
Phone: 631.252.5956
jaci@pagerestaurantgroup.com
Ask us anything or just drop us a line and say 'hello'
You will be challenged to find someone as experienced in Hamptons events as our very own event director, Jacqueline LaBorne.
Originally having gotten her start as the owner of a small, local Sag Harbor catering company, Jaci has had experience working as the catering director for East End establishments such as Food and Company, Hampton Clambake, 75 Main, 230 Elm, and even running events at the Bohemian National Hall in the Upper East Side of Manhattan before joining our team at Page.
Private Event Testimonials
We strive to provide only the best service for all of our guests that visit our restaurant, and private events are no exception! We love hearing feedback after an event, here are some of our most recent private event testimonials addressed to our catering director, Jacqueline LaBorne
JOHN DOE
Hi Jacqueline
Thank you again for making the night amazing. Everyone loved the food and the space. Jenn and I plan on making Page a home away from home!
Best,
Chris
EMILY ROE
Hey Jacqueline,
Just wanted to say thank you so much to you and your team for the wonderful dinner on Friday. Everyone had a great time, loved the food and the space we were in.
Best,
Davis
JOHN DOE
Hi Jaci and Cleon.
Boy oh boy. You really out-did yourselves last night. We received soooo many compliments loving you both and the delicious food. We thank you both so very much. You helped us bring in a nice amount of money for our young folks.
All the best,
Lillian (East End Chefs Program)
EMILY ROE
Jaci,
The food was fantastic, thank the chef. We so appreciated everything you’ve done!
Hope you enjoyed the show!
Best,
Nitchie & Bronte
JOHN DOE
Dear Jaci,
What a hit! The group raved about the restaurant, staff, and food. Thank you so much for all you hospitality in making the President’s Council visit to Page at 63 Main so enjoyable. It was a pleasure to work with you.
-Lorraine
PS: I did have a traveler ask if the brownies were available for purchase, they were incredible!
EMILY ROE
Hello Jaci,
I just wanted to let you know that we thoroughly enjoyed our experience at Page last week! The restaurant is beautiful, the tour was perfect, the food was amazing, and the staff was so friendly and interactive with the students.
Everything was even better that I was expecting!
Thank you!
-Emily
JOHN DOE
Jaci,
Many thanks for all of your hard work and flexibility. It was a lovely evening! I had so many comments last night and today about the delicious food. Raves about all three options. Please give my thanks to the Chef. This is a tough group on that front- a lot of very wealthy people who eat frequently at 5-star restaurants, including a NY restauranteur and the publisher of Newsday- so their kudos don't come easily. They loved the space and all had great fun.
-Gigi
EMILY ROE
Jaci,
Had to take a moment to compliment you and your staff, for an excellent experience last night. My companion and I stopped in for dinner before a visit to the movies. There was not an ounce of regret!
Welcoming and attentive but not overbearing waiter. Food presentation and preparation were excellent. Found ourselves taking advantage of your prix fixe menu, too!
We'll be back, and will be sure to recommend! Thanks again.
-Greg
JOHN DOE
Jaci,
You were so unbelievable to me in helping set up my husbands surprise party. Words can never express how much I truly appreciate what you personally offered to me, in addition to the staff at Page. Not one negative comment and everyone was thrilled with the food, space, and service. My sincerest thanks and appreciation. The bar was fabulous and all of our friends were surprised at what a great space this is and enjoyed everything. Please express my thanks to the Chef and group, see you in the dining room!
-Joyce
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