Our wide selection of menu options introduce fresh, seasonal ingredients and local tastes.
Local wines from the East End of Long Island as well as local beers are available.
We are able to accommodate special requests such as vegetarian or gluten free options to ensure each and every guest is satisfied.
On and Off Premise Catering
Phone: 631 252 5956
jaci@pagerestaurantgroup.com
Questions or Comments:
You will be challenged to find someone as experienced in Hamptons events as our very own event director, Jacqueline LaBorne.
Originally having gotten her start as the owner of a small, local Sag Harbor catering company, Jaci has had experience working as the catering director for East End establishments such as Food and Company, Hampton Clambake, 75 Main, 230 Elm, and even running events at the Bohemian National Hall in the Upper East Side of Manhattan before joining our team at Page.
PRIVATE EVENTS
Our wide selection of menu options introduce fresh, seasonal ingredients and local tastes.
Local wines from the East End of Long Island as well as local beers are available.
We are able to accommodate special requests such as vegetarian or gluten free options to ensure each and every guest is satisfied.
Phone: 631.252.5956
jaci@pagerestaurantgroup.com
Ask us anything or just drop us a line and say 'hello'
You will be challenged to find someone as experienced in Hamptons events as our very own event director, Jacqueline LaBorne.
Originally having gotten her start as the owner of a small, local Sag Harbor catering company, Jaci has had experience working as the catering director for East End establishments such as Food and Company, Hampton Clambake, 75 Main, 230 Elm, and even running events at the Bohemian National Hall in the Upper East Side of Manhattan before joining our team at Page.